If you love Bruno, You’ll love his co founded and co owned rum.
Born in the jungle and bred to raise the bar, Selvarey has caught the scene. Selvarey is the new black as it is slowly taking over New Jersey, Nevada, Florida, Hawaii, South Carolina, New York, Washington D.C. and so many more states and parts of the world.
Their aged white rum is a 2015 Double Gold Medal Winner and named best white rum by theFiftyBest.com. Their cacao rum – a five-year aged dark rum infused with natural chocolate is to die for. Add it into your coffee after a hearty meal or make an old school mudslide for that perfect meal topper.
I’ve never been able to enjoy a good glass of rum cocktail up until I’ve discovered Selvarey. Smooth and flavorful, I can say that we’ve created such amazing memories together and I know this is only the beginning for the brand and for my rumantic love for its taste.
Cheers to Selvarey Rum!
Click here for Selvarey’s Recent Press Release.
About SelvaRey Rum
Brought together by a lifelong passion for rum, Bruno Mars teamed up with three rum aficionados to change people’s perception of what rum can be. After years of searching, they finally found legendary Master Blender Don Francisco “Pancho” Fernandez, former Minister of Rum, who’d carved out a distillery from the jungles of Panama. Together they created SelvaRey.
SelvaRey White (750ml / 40% ABV / $25.00) – SelvaRey White, a blend of three- and five- year-old rums, is aged in American Oak casks and carbon-filtered to remove most of the color without losing the deep flavors imparted during the aging process. Unlike many white rums, SelvaRey has been crafted with the distinct goal of being fine enough to sip on the rocks. Yet it makes a superlative Rum ‘n’ Coke, combines perfectly with fresh grapefruit juice in a “Reyhound,” or with ginger beer for a more elegant take on the Moscow Mule or “Light ‘n’ Stormy.” Most of all, SelvaRey White Rum serves as the base for an extraordinary Mojito.
SelvaRey Cacao (750ml / 35% ABV / $30.00) – SelvaRey Cacao Rum, the world’s premier chocolate spirit, boasts a rich five-year-old Panamanian rum whose inherent character is brought out by the infusion of natural chocolate. Flawless in creative variations of an Old Fashioned, it also serves as the base for a Chocolate Mojito or any upscale coffee cocktail. It can currently be seen on menus throughout the country in Mojitos, Mudslides, Cacao Pina Coladas, shots, and Espresso Martinis. Most notably and unlike many other flavored rums, SelvaRey Cacao Rum can be sipped neat or on the rocks.
(Information from Press Release)
Availability:
Florida, Hawaii, South Carolina, California, Nevada: Southern Wine and Spirits
Georgia: Savannah Distributing
New Jersey: Fedway Associates
New York: Empire Merchants
Tennessee: Lipman Brothers
Washington DC: Washington Wholesale
In Collaboration with Selvarey Rum