Thai Street food versus Luxe dining ( pigeon anyone?) But why not both?
I love the idea of palm trees and sweat and tropical tantrums by mother nature at 4pm just because. Thailand was the idea. In the city of smiles and lotus flowers, She was both.
Afternoon Tea at The St. Regis
Their eclectic yet favorite classics set for Afternoon Tea.
Perhaps this was how Princess Jasmine felt like. One second in a grand palace without ever needing to lift a finger. The next, she finds herself through jagged-edged street, running through dirt and strange unpaved roads but loving both just the same.
St. Regis was exactly that Grand Palace. The Thai hospitality, soft-spokeness and ever welcoming charisma was everywhere I turned. Tradition met modern and bore the world’s finest experience imaginable, The St. Regis.
From diving into pure coconut juice bliss by the infinity pool to their amazing butler service which has been a St. Regis experience for more than a century, you always feel that luxurious hospitality althroughout your stay.
Dining at five stars with the exquisite Chef de Cuisine, Stefano Merlo. Carre d’agnello al timo.
Piccione e fegato grasso. Pigeon, Fois Gras, Pomegranate sauce, Jerusalem artichokes.
#AfterWorkAtTheStRegisBar
Moscow Mules The St. Regis Way – Ketel One Vodka w/ Fresh Tahiti lime/spearmint/ cucumber/cucumber bitters and a bottle of Mombasa ginger beer.
Proximity as in “near proximity” from where this drinks collects many if its ingredients, delivering a cluster of local flavors. Fresh Tangerine/local lime/betel leaves meet ginger/lemongrass to name a few that’s swimming in this concoction. #AfterWorkAtTheStRegisBar
One minute we are finding our way through the busy Thai streets. The next we are being welcomed with infinite bows and magnificent service. Experience beyond expectation. I forgot I was in a whole new country. It felt like home. Because it was.
Allow St. Regis. Because with them, you are home.
In Collaboration with St. Regis Bangkok