From busy Parisian intersections, to midday Crepe breaks by the Champs-Élysées, the hardest part of our trip was probably choosing between the Crepe and the gorgeous Parisian sunsets that just took our breath away. BTW, we multitasked and picked both.
Read MoreMorocco Diary : Raw and Real
But if she didn’t keep you on your toes, twist your routes and make you feel a awkward and different and scared.
Read MorePlay with your food // Snoqualmie Ice cream
I may be black, white and grey all over, but my food sure stays colorful all day everyday.
Read MoreA little (BIG) bite out of the Philippines
I used get woken up by the aroma of minced garlic sautéing rhythmically with drizzles of freshly squeezed lemon. My nose grew up knowing it to be Arroz Caldo. Closing my eyes as I take my first mouthful, Maharlika brought me back to how home tasted like, chicly ofcourse !
Read MoreReveling Rooftops
There aren’t tons of places to note that I quite enjoy like Hotel Chantelle. There’s no better way to start off my blog’s food and culture tab than Chantelle’s creative menu for the season!
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