I may be black, white and grey all over, but my food sure stays colorful all day everyday.
Read MoreA little (BIG) bite out of the Philippines
I used get woken up by the aroma of minced garlic sautéing rhythmically with drizzles of freshly squeezed lemon. My nose grew up knowing it to be Arroz Caldo. Closing my eyes as I take my first mouthful, Maharlika brought me back to how home tasted like, chicly ofcourse !
Read MoreReveling Rooftops
There aren’t tons of places to note that I quite enjoy like Hotel Chantelle. There’s no better way to start off my blog’s food and culture tab than Chantelle’s creative menu for the season!
Read More